Wednesday, July 11, 2012

There's just something extremely satisfying about...

...growing your own zucchini and then using it to make zucchini bread.

It's only one of the ingredients in the loaf, but somehow its home-grown goodness still makes this treat even better.

We were thinking about what it would take to grow/create all of the ingredients for zucchini bread so that we could try a truly home-grown loaf, and that made us appreciate commerce.  But we do love having fresh fruit and veggies from our garden, and we're really excited because there is so much goodness still ripening out there (four kinds of squash, two kinds of potatoes, berries, apples, watermelon, carrots, cucumbers, corn, herbs, etc.).

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